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Iron Cocktail Club: Davy Jones’s Locker

The Iron Cocktail Club challenges people to make riffs on cocktails based on whatever they have in their homes at the time. I picked this recipe out of the book Winter Drinks.

The actual recipe

2 oz. gold rum, ideally Appleton Estate Reserve Blend
1 oz. fresh grapefruit juice
1/2 oz. cinnamon simple syrup
1/4 oz. fernet-branca
1/4 oz. fresh lime juice
Garnish with a lime wheel

Mix all ingredients and shake with ice until chilled. Strain into a wineglass or coupe. Garnish with a lime wheel.

My recipe

2 oz. Sailor Jerry Rum
1 oz. Medium Pulp Orange Juice
1/2 oz. cinnamon simple syrup
1/4 oz. Campari
1/4 oz. store bought lime juice

Mix all ingredients and shake with ice until chilled. Strain into a small mason jar. Do not garnish.

Some thoughts

I really liked this drink! I thought the Campari brought a nice bitterness without the menthol (that I dislike) from fernet-branca. The orange juice was definitely a lot sweeter than grapefruit would have been. One of the other people that evening referred to my use of store bought lime juice, from a little squeezy green lime, as “the most offensive part.”