Iron Cocktail Club: Ancho Paloma

The purpose of Iron Cocktail Club is to pick a cocktail and have the participants attempt to make it from whatever they have available.

I picked the Ancho Paloma because it’s the kind of drink I adore, but rarely think to make for myself. It’s turning into spring, and I wanted something light and refreshing.

An ancho paloma, in a peanut butter jar, with a grapefruit wedge.

Ingredients

1½ oz. Siete Misterios Doba-Yej mezcal
½ oz. Ancho Reyes
¾ oz. fresh grapefruit juice
½ oz. fresh lime juice
¼ oz. agave nectar
2 drops salt solution (1:1 salt to water)
Club soda
Grapefruit wedge dipped in sal de gusano

Combine all the ingredients except the club soda in a shaker with ice and shake until chilled. Strain into a Collins glass over ice. Top with soda and garnish.

My Recipe

1½ oz. Casamigos Repasado Tequila
½ oz. Ancho chile simple syrup*
¾ oz. fresh grapefruit juice
½ oz. fresh lime juice
¼ oz. (potato) vodka
pinch smoked salt**
Club soda
Grapefruit wedge sprinkled with smoked salt**

Combine all the ingredients except the club soda in a shaker with ice and shake until chilled. Strain into a mason jar over ice. Top with soda and garnish.

* Ancho Chile Simple Syrup

To make this, take:
½ cup sugar
¼ cup water
2 cut ancho chiles
Cayenne to taste

Put the sugar in a small pot on medium heat. Add the water, ancho chiles, and cayenne. Now comes the hardest part: leave it alone. Just don’t mess with it. Watch it, but don’t touch it. after a while it’ll turn a caramel color. At this point, turn the temperature down to the lowest it goes and stir it. Once it’s appropriately syrupy (think a a bit thinner than agave), turn off the temperature and remove it from the burner. LET IT COOL DOWN BEFORE TRYING IT. Then, add cayenne to taste. Delicious, delicious taste.

A pot of simmering caramel syrup with ancho chiles in it.

**Smoked salt

½ cup kosher salt (or similarly ground salt)
1 tablespoon liquid salt

Preheat your oven to 300 degrees. Mix the salt and liquid smoke. Spread out on a parchment paper covered cookie sheet/baking pan. Put in the oven for 10-15 minutes, or however long it takes to try out.

Smoked salt drying on a baking sheet.

Thoughts

I loved it! It was a Paloma with a bit of heat. Very refreshing. Wonderful spring drink!