Iron Cocktail Club: Mott and Mulberry

The Iron Cocktail Club is a weekly drinking group, inspired by Victoria Aveson. In it, each week, we pick a cocktail and then attempt to make it based on what we have in our homes. The drink is announced 1-2 hours before the meeting.

For the first Iron Cocktail Club, I picked the Mott and Mulberry. As I decided on the drink, I made a point to pick something that I lack at least one ingredient for.

Original recipe

Ingredients:
1 oz. rye whiskey
1 oz. Luxardo Amaro Abano
3/4 oz. fresh-pressed apple cider or tart apple juice
1/2 oz. freshly squeezed lemon juice
1/2 oz. demarara syrup

Combine in a shaker with ice and shake until chilled. Strain into a glass over ice and garnish with thin apple slices.

Luzardo Amaro Abano – a medium bitter amaro with cardamom, cinnamon, and bitter orange peel – https://www.luxardo.it/liqueurs-and-distillates/amaro-abano/

My recipe

Ingredients:
1 oz. rye whiskey
1 oz. campari
3/4 oz. mango juice
1/2 oz. freshly squeezed lemon juice
1/2 oz. cinnamon cardamom syrup
1 dash orange bitters

Combine in a large mason jar with ice, cover, and shake. Strain into a glass over ice and garnish with thin apple slices.

A note on the cinnamon cardamom syrup: I made a cinnamon cardamom simple syrup by taking a cup of sugar and caramelizing it. Then I added a cup of water, three sticks cinnamon, and five cardamom pods. I let these boil away for a while before turning off the heat, letting it cool, and straining.