crumpets

I decided to make crumpets. Some friends were talking about them and, despite never having seen a crumpet in-person before, I became overwhelmed by the desire to make some. I made a batch that seemed pretty good, so I decided to make another using sourdough. (Note: I did not naturally leaven the dough. I used yeast.)

I based my attempt on this recipe. It worked out okay.

To make crumpets you need crumpet rings. For some reason we have one.

  • 1 cup warm milk
  • 1 teaspoon sugar
  • 1 tablespoon active dry yeast
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup sourdough starter
  • 1/4 cup water
  • 1/2 teaspoon baking soda
  1. Mix the warm milk, sugar, and yeast. Let it hang out with itself until it gets all bubbly. Yum. Do this in one container.
  2. Mix the flour and salt. Do this in a big enough bowl.
  3. Add the milk/sugar/yeast mixture to the flour and mix it up. It will get nice and doughy.
  4. Add the sourdough to the doughy mixture.
  5. Set the dough aside somewhere not as cold as most of my apartment and let it rise to twice it’s size. This takes me about an hour.
  6. After the dough has risen, mix the water and the baking soda and then add it to the dough.
  7. Let your batter like dough sit around for another half hour. It will look something like this:

    A glass bowl full of crumpet batter.
    Your batter should be getting some nice bubbles in it.
  8. COOK THE CRUMPETS! This is how I cooked them. It was probably not the best way to do it. The internet suggests using a griddle; I have two cast iron pans. Since I only have one crumpet ring, using a single (small) cast iron worked fine.
    • Put some butter or oil into the pan. Also spread some butter or oil around the inside of the crumpet ring.
    • Put the crumpet ring into the pan.
    • Add some batter inside the crumpet ring. I used 1/3 cup batter for each crumpet. They were probably way too thick.
    • Cook for a while on one side and then turn it once the first side is a pretty golden color. The internet tells me not to flip crumpets, but I needed to because they were (probably) too thick.
  9. EAT THE CRUMPETS. They’re most delicious fresh.

A stack of crumpets on a white and blue ceramic plate, in a room with blue walls.